Photo: Randy Mayor; Styling: Mary Catherine Muir
Yield
4 servings (serving size: 1 fillet and 1 cup pasta)

How to Make It

Step 1

Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.

Step 2

While fish is marinating, cook pasta according to package directions, omitting salt and fat. Drain and keep warm. Remove fish from bag, reserving marinade.

Step 3

Preheat broiler.

Step 4

Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve over pasta. Garnish with lime slices, if desired.

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