How to Make It
Step 1
Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.
Step 2
Remove pork from marinade, discarding marinade.
Step 3
Grill, covered with grill lid, over high heat (400° to 500°) 3 to 4 minutes on each side or until done.
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