Prep Time
15 Mins
Cook Time
8 Mins
Chill Time
1 Hour
Yield
Makes 6 servings

How to Make It

Step 1

Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.

Step 2

Remove pork from marinade, discarding marinade.

Step 3

Grill, covered with grill lid, over high heat (400° to 500°) 3 to 4 minutes on each side or until done.

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