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Margarita Granita

Margarita Granita

Oxmoor House APRIL 2004

  • Yield: 5 cups

Ingredients

  • 3 cups water
  • 1 cup sugar
  • 1/2 cup fresh lime juice
  • 1/3 cup fresh lemon juice
  • 6 tablespoons orange liqueur
  • 6 tablespoons gold tequila
  • 2 teaspoons grated lime rind
  • Sugar

Preparation

Bring 3 cups water and 1 cup sugar to a boil in a saucepan, stirring mixture constantly. Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.

Process frozen mixture in a blender or food processor until slushy. Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.

Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.

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Margarita Granita recipe

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