Margarita Fish Tacos with Chipotle-Lime Mayo and Arugula

  • DanaSam Posted: 03/24/09
    Worthy of a Special Occasion

    Fairly simple to make and lots of flavor. I would definitely marinate the fish...I actually left it longer than required 30-min...the flavors really come thru. I played with the mayo mixture a bit...dislike cilantro, so I used parsley...great taste, but very spicy. I loved the use of arugula instead of cabbage...adds a twist to fish tacos. I would make this again.

  • Kate09 Posted: 09/10/09
    Worthy of a Special Occasion

    These were interesting. The citrus flavor in the marinade was a great twist. I used shrimp instead of fish and added avocado and tomato. I was hesitiant about the arugula, but it was good.


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