Margarita Fish Tacos with Chipotle-Lime Mayo and Arugula

Fairly simple to make and lots of flavor. I would definitely marinate the fish...I actually left it longer than required 30-min...the flavors really come thru. I played with the mayo mixture a bit...dislike cilantro, so I used parsley...great taste, but very spicy. I loved the use of arugula instead of cabbage...adds a twist to fish tacos. I would make this again.

These were interesting. The citrus flavor in the marinade was a great twist. I used shrimp instead of fish and added avocado and tomato. I was hesitiant about the arugula, but it was good.