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"Margarita" Dip

Prep time 10 mins
Other time 1 hr
Yield Makes 1 3/4 cups, or 14 servings (2 Tbsp. each)

Ingredients

  • 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup frozen limeade concentrate, partially thawed
  • 2 tablespoons orange juice
  • 1/2 cup thawed COOL WHIP Whipped Topping

How to Make It

  1. BEAT cream cheese, limeade concentrate, and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.

    REFRIGERATE at least 1 hour.

    SERVE with cut-up fresh fruit and NILLA Wafers.

    Nutritional Information
    Calories: 70
    Total fat: 6 g
    Saturated fat: 4 g
    Cholesterol: 15 mg
    Sodium: 65 mg
    Carbohydrate: 4 g
    Dietary fiber: 0 g
    Sugars: 3 g
    Protein: 1 g
    Vitamin A: 4% DV
    Vitamin C: 2% DV
    Calcium: 0% DV
    Iron: 0% DV