Options

Format:
Include:
PRINT
Howard L. Puckett Photo by: Howard L. Puckett

Margarita de Sandia

Coastal Living JANUARY 2006

  • Yield: Makes 4 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 3 1/2 cups seeded, cubed watermelon
  • 3/4 cup tequila
  • 1/2 cup fresh lime juice
  • Crushed ice

Preparation

Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.

Process watermelon in a blender until smooth. Combine all ingredients, and shake well.

advertisement

Go to Full Version of

Margarita de Sandia Recipe

advertisement