Margarita de Sandia
Howard L. Puckett
- 1 cup sugar
- 1 cup water
- 3 1/2 cups seeded, cubed watermelon
- 3/4 cup tequila
- 1/2 cup fresh lime juice
- Crushed ice
- Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.
- Process watermelon in a blender until smooth. Combine all ingredients, and shake well.
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