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Margarita de Sandia

Howard L. Puckett
Yield Makes 4 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 3 1/2 cups seeded, cubed watermelon
  • 3/4 cup tequila
  • 1/2 cup fresh lime juice
  • Crushed ice

How to Make It

  1. Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.

  2. Process watermelon in a blender until smooth. Combine all ingredients, and shake well.