Margarita Chicken Soup

Recipe from

Oxmoor House

Nutritional Information

Calories 275
Caloriesfromfat 6 %
Fat 1.7 g
Satfat 0.4 g
Monofat 0.4 g
Polyfat 0.4 g
Protein 29.5 g
Carbohydrate 31.1 g
Fiber 0.0 g
Cholesterol 66 mg
Iron 0.0 mg
Sodium 381 mg
Calcium 0.0 mg


Vegetable cooking spray
1 pound skinned, boned chicken breasts, cut into bite-size pieces
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
1 small onion, sliced and cut in half
2 (14 1/4-ounce) cans no-salt-added chicken broth
2 cups cooked long-grain rice (cooked without salt or fat)
1 cup chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon tequila
1 teaspoon sugar


Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add chicken and next 5 ingredients; saute 15 minutes or until chicken is done and onion is tender. Add broth. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in rice and remaining ingredients; cook 5 minutes or until thoroughly heated.

Oxmoor House Cooking Light Collection,

Oxmoor House

January 1996
My Notes

Only you will be able to view, print, and edit this note.

Add Note