Margarita Beef Skewers
Community Recipe from
- Margarita Beef Skewers
- "These skewers are quick and easy to make and
- taste terrific. With tender top sirloin, you don't need to marinate a
- long time to tenderize the meat, just long enough to impart the flavors
- of the citrus and garlic marinade. Serve over rice."
- Prep Time:
- 35 Min
- Cook Time:
- 10 Min
- Ready In:
- 1 Hr 15 Min
- Original Recipe Yield 8 skewers
- * 1 cup margarita mix
- * 1/2 teaspoon salt
- * 1 tablespoon white sugar
- * 2 cloves garlic, minced
- * 1/4 cup vegetable oil
- * 1 pound top sirloin steak, cut into 1 1/2-inch cubes
- * 8 metal skewers, or bamboo skewers soaked in water for 30 minutes
- * 16 mushrooms, stems trimmed
- * 1 onion, cut into 1-inch chunks
- * 1 large red or green bell pepper, cut into 1 inch pieces
- 1. Combine margarita mix, salt, sugar, garlic, and
- olive oil in a bowl or resealable plastic bag. Toss sirloin cubes in
- marinade and marinate at least 30 minutes.
- 2. Preheat a grill for medium heat.
- 3. Assemble skewers, alternating meat with mushrooms,
- onion, and bell pepper. Brush skewers with marinade, then discard the
- remaining marinade. Grill skewers to desired doneness, about 10 minutes
- total for medium.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Margarita Beef Skewers Recipe at a Glance
- COURSE: Main Dishes
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