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Community Recipe
from [Millie]
Margaret's spaghetti

Margaret's spaghetti

  • Yield: 4 servings

Ingredients

  • 1/2 pound(s) Ground beef
  • 6 ounce(s) tomato paste
  • 1/4 teaspoon(s) Crushed red pepper
  • 1/4 teaspoon(s) Garlic powder
  • 1 tablespoon(s) Sugar

Preparation

Brown beef, add other ingredients. Add water as needed.

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Margaret's spaghetti recipe

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