Mardi Gras Sweet Rolls

Yield: 2 dozen (serving size: 1 roll)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 161
  • Fat: 3.9g
  • Saturated fat: 2.2g
  • Protein: 3.5g
  • Carbohydrate: 27.5g
  • Cholesterol: 29mg
  • Iron: 1mg
  • Sodium: 109mg
  • Calories from fat: 22%
  • Fiber: 0.6g
  • Calcium: 29mg

Ingredients

  • 1 package dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 3 2/3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 (8-ounce) carton 50%-less-fat sour cream (such as Daisy)
  • 1/3 cup butter or stick margarine, melted
  • 2 large eggs, lightly beaten
  • Cooking spray
  • 1 1/4 cups sifted powdered sugar
  • 3 ounces fat-free cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 teaspoons yellow sugar sprinkles
  • 3 teaspoons green sugar sprinkles
  • 3 teaspoons purple sugar sprinkles

Preparation

  1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Combine flour, 1/2 cup sugar, and salt in a large mixing bowl, stirring well. Combine sour cream, butter, and eggs, stirring well. Add dissolved yeast and sour cream mixture to dry ingredients. Beat at medium speed of a mixer 2 minutes or until smooth. Cover tightly, and chill 8 hours.
  2. Divide dough in half; shape half of dough into 12 (2-inch) balls, smoothing out tops. Place 2 inches apart on a baking sheet coated with cooking spray. Repeat procedure with remaining dough. Cover and let rise 30 minutes or until doubled in bulk.
  3. Preheat oven to 350°.
  4. Bake rolls at 350° for 12 minutes or until very lightly browned. Let cool on wire racks.
  5. Combine powdered sugar, cream cheese, and vanilla in a bowl; beat at medium speed of a mixer until smooth. Combine sugar sprinkles in a small bowl. Spread 2 teaspoons frosting on each roll. Sprinkle each roll with 3/8 teaspoon of sugar sprinkles.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mardi Gras Sweet Rolls Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy