March Madness Miniature Peppers
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- 24 Miniature sweet red peppers
- 4 ounce(s) Ground turkey
- 1/2 cup(s) Finely chopped mushrooms
- 1/4 cup(s) Chopped sweet onion
- 1 clove(s) Garlic
- 1 can(s) (15 oz) tomato sauce, divided
- 1/4 cup(s) Cooked brown rice
- 1 tablespoon(s) Grated Parmesan cheese
- 1 tablespoon(s) Shredded part-skim mozzarella cheese
- 1/2 teaspoon(s) Dried basil
- 1/4 teaspoon(s) Salt
- 1/4 teaspoon(s) Cayenne pepper
- 1/4 teaspoon(s) Pepper
- Cut and reserve tops off peppers; remove seeds. If necessary, cut thin slices from pepper bottoms to level.; set aside peppers.
- In a large skillet, cook the turkey, mushrooms, onion, and garlic over medium heat until meat is no longer pink. Remove from heat; let stand for 5 minutes.
- Stir in 1/4 cup tomato sauce, rice, cheeses, and seasonings; spoon into peppers. Place upright in a greased 11-in x 7-in baking dish. Spoon remaining tomato sauce over peppers; replace pepper tops. Cover and bake at 400 degrees for 18-22 minutes or until heated through and peppers are crisp-tender.
This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.
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March Madness Miniature Peppers Recipe at a Glance
- COURSE: Side Dishes/Vegetables