Marbled mashed potatoes

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  • 2 pound(s) Sweet potatoes Peeled and cut in chunks
  • 2 pound(s) White potatoes Peeled and cut in chunks
  • 8 ounce(s) Lite cream cheese Cut up
  • 1 1/2 teaspoon(s) Salt
  • 1/4 teaspoon(s) coarse ground pepper


  1. Boil potatoes separately, then simmer until fork tender (approximately 10 min).
  2. Remove 1/4 cup sweet potato liquid and 1/3 cup white potato liquid.

  3. Beat white potatoes, 1/2 cream cheese, salt and pepper and reserved liquid until smooth. Repeat with sweet potatoes.

  4. In shallow 2 1/2 qt baking dish, alternately dollop white and sweet potatoes by cupfuls. Cut and twist with knife to create marbled look.

  5. Bake covered @ 350 degrees for 40 minutes.
April 2012

This recipe is a personal recipe added by Lkscot and has not been tested or endorsed by MyRecipes.

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