Marbled Brownies

  • kellyyyyp624 Posted: 06/21/11
    Worthy of a Special Occasion

    These turned out just okay. They stuck to the pan even though I greased it like instructed; I also think there is too much sugar in the recipe. Also, this made a more "fudgy" brownie than I'm used to. Perhaps with some tweaking of the sugar and flour amounts it will turn out better and not be so sticky. The flavor was delicious though, so I will be trying it again with some changes.

advertisement

More From Southern Living