Yield
1 loaf

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating mixture well alter each addition.

Step 2

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Step 3

Divide batter in half; add remaining ingredients to one half of batter, stirring until smooth. Drop batter by tablespoonfuls into a greased 9- x 5- x 3-inch loafpan, alternating dark and light mixtures. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.

Oxmoor House Homestyle Recipes

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