Maque Choux Pies

  • fatimastar23 Posted: 04/20/13
    Worthy of a Special Occasion

    these are definitely delicious! i've made these twice & they're always a hit! the only problem i run into is that i have alot of filling left over. you really can't put as much as you'd like to put inside the pastry bc they start to ooze out when baking in the oven. it takes some time to stuff and prepare them but maybe w/more practice, it'll go alot faster.

advertisement

More From Southern Living