Photo: Jennifer Davick; Styling: Melanie Clark
Prep Time
10 Mins
Cook Time
20 Mins
Yield
Makes 6 servings

This Louisiana favorite (pronounced "mock shoe") is delicious on its own or topped with barbecued pork.

How to Make It

Sauté onion, bell pepper, garlic, and jalapeño pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender. Stir in corn, tomatoes, and seasoning; reduce heat to low. Cover and cook 10 minutes, stirring occasionally.

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