Yield
4 cups

How to Make It

Step 1

Cut off tips of corn kernels into a bowl; using a knife, scrape milk and remaining pulp from corncob into bowl. Set aside.

Step 2

Combine oil and butter in a large skillet; heat until butter melts. Add corn, tomato, and remaining ingredients; cook, stirring constantly, 5 minutes. Cover, reduce heat, and simmer 20 minutes, stirring often.

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