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Maple-Walnut Vinaigrette

Maple-Walnut Vinaigrette

If you can't find walnut oil, use peanut oil or whichever vegetable oil you have on hand.

This recipe goes with Avocado-Apple Salad With Maple-Walnut Vinaigrette

Southern Living FEBRUARY 2004

  • Yield: Makes 1 cup

Ingredients

  • 1/2 cup walnut oil
  • 1/4 cup sherry vinegar
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Preparation

Whisk together all ingredients. Store in refrigerator up to 1 week.

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Maple-Walnut Vinaigrette recipe

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