Maple-Walnut Shortbread

  • portland Posted: 09/06/10
    Worthy of a Special Occasion

    i would certainly make this cookie again. i would not call it a shortbread, though; it is a little too crumbly and loose to be a shortbread, but it is easy to make, easy to package, and is very attractive.

  • SugarPoppy Posted: 12/18/13
    Worthy of a Special Occasion

    I used this recipe for a recent cookie exchange, and it was delicious. I found the dough to be really moist and soft, not at all what I had expected. Next time, I might add some dried fruit like cranberries to the top to jazz it up a little.

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