Prep Time
9 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 2 pear halves, 1 tablespoon sauce, and 1/4 cup ice cream)

How to Make It

Step 1

Melt butter in a large nonstick skillet over low heat; add oil. Increase heat to medium-high. Place pear halves, cut sides down, in pan. Cook 3 minutes or until golden.

Step 2

Reduce heat to medium; add maple syrup and brown sugar. Cook 6 minutes or until tender. Remove from heat; stir in nuts.

Step 3

To serve, place 2 pear halves on each of 4 dessert plates; drizzle each evenly with syrup mixture. Top each with 1/4 cup ice cream. Serve immediately.

Oxmoor House Healthy Eating Collection

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