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Community Recipe
from [CindySellers]
Maple Walnut Fudge

Maple Walnut Fudge

  • Yield: 25 servings
  • Prep time:20 Minutes
  • Cook time:10 Minutes
  • Chill:1 Hour


  • 2 tablespoon(s) butter
  • 3/4 cup(s) sugar
  • 3/4 cup(s) brown sugar packed
  • 2/3 cup(s) evaporated milk
  • 1/4 teaspoon(s) salt
  • 2 cup(s) miniature marshmallows
  • 1 package(s) Nestle Premier White Morsels 12 oz
  • 1 cup(s) walnuts chopped
  • 2 teaspoon(s) maple extract


1. LINE 13x9inch baking pan with foil.

2. COMBINE butter, evaporated milk, sugars, and salt in a medium heavy-duty saucepan. Bring to a full rolling boil, stirring constantly over medium heat. Continue to boil stirring constantly 5 minutes. Remove from heat.

3. Stir in marshmallows, morsels,nuts and extract. Stir vigorously until marshmallows are melted. Pour into prepared pan. Refrigerate until firm. Cut into squares.

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Maple Walnut Fudge recipe