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Maple-Walnut Apple Crisp

Randy Mayor
Yield 9 servings
This delicious apple crisp is so satisfying, family and friends won't even know it's light, too! Make this dessert recipe tonight.

Ingredients

  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/3 cup regular oats
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chilled butter or stick margarine, cut into small pieces
  • 3 tablespoons chopped walnuts
  • 7 cups sliced peeled Rome apple (about 3 pounds)
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon

Nutrition Information

  • calories 208
  • caloriesfromfat 31 %
  • fat 7.1 g
  • satfat 3.4 g
  • monofat 1.9 g
  • polyfat 1.3 g
  • protein 1.8 g
  • carbohydrate 36.5 g
  • fiber 2.3 g
  • cholesterol 14 mg
  • iron 0.9 mg
  • sodium 58 mg
  • calcium 27 mg

How to Make It

  1. Preheat oven to 375°.

  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

  3. Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.