Maple-Walnut Apple Crisp

Maple-Walnut Apple Crisp Recipe
Randy Mayor
This delicious apple crisp is so satisfying, family and friends won't even know it's light, too! Make this dessert recipe tonight.

Yield:

9 servings

Recipe from

Cooking Light

Nutritional Information

Calories 208
Caloriesfromfat 31 %
Fat 7.1 g
Satfat 3.4 g
Monofat 1.9 g
Polyfat 1.3 g
Protein 1.8 g
Carbohydrate 36.5 g
Fiber 2.3 g
Cholesterol 14 mg
Iron 0.9 mg
Sodium 58 mg
Calcium 27 mg

Ingredients

1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/3 cup regular oats
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons chopped walnuts
7 cups sliced peeled Rome apple (about 3 pounds)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.

Jean Kressy,

Cooking Light

October 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note