Maple-Walnut Apple Crisp

Maple-Walnut Apple Crisp Recipe
Randy Mayor
This delicious apple crisp is so satisfying, family and friends won't even know it's light, too! Make this dessert recipe tonight.

Yield:

9 servings

Recipe from

Cooking Light

Nutritional Information

Calories 208
Caloriesfromfat 31 %
Fat 7.1 g
Satfat 3.4 g
Monofat 1.9 g
Polyfat 1.3 g
Protein 1.8 g
Carbohydrate 36.5 g
Fiber 2.3 g
Cholesterol 14 mg
Iron 0.9 mg
Sodium 58 mg
Calcium 27 mg

Ingredients

1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/3 cup regular oats
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons chopped walnuts
7 cups sliced peeled Rome apple (about 3 pounds)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.

Note:

Jean Kressy,

Cooking Light

October 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note