I am always looking for easy ways to make vegetables during the week and this fits the bill. I used baby carrots and I had no chives, so I skipped them. I like how this requires no extra dishes, you mix everything in the pan!
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hmsktm Posted: 01/04/09
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Blemamalka Posted: 12/18/11
It is obvious that both the chef & editor are ignorant about kosher cooking. Butter is dairy and would NEVER be used with the chicken broth which is meat. Margarine should be used instead. Otherwise the recipe looks very good with the adjustment.
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Walnut and Rosemary Oven-Fried Chicken