Maple-Tangerine Carrot Coins

Ingredients

• 4 cups (1/8-inch-thick) slices carrot (about 1 1/2 pounds)
• 1/2 cup fresh tangerine juice (about 2 tangerines)
• 1/2 cup fat-free, less-sodium chicken broth
• 1 tablespoon maple syrup
• 1 teaspoon butter
• 1/8 teaspoon ground cinnamon
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.