Yield
8 servings (serving size: about 1/2 cup)
Randy Mayor; Melanie J. Clarke

How to Make It

Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.

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