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Photo: Becky Luigart-Stayner; Styling: Amy Burke Photo by: Photo: Becky Luigart-Stayner; Styling: Amy Burke

Maple Syrup and Spice Bag

Southern Living NOVEMBER 2010

  • Yield:

Ingredients

  • 12 ounces maple syrup

Preparation

Simmer maple syrup and Spice Bag over low heat 5 minutes. Cover and chill 24 hours. Discard Spice Bag. Store in refrigerator up to 2 weeks. Serve warm with pancakes or waffles.

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Maple Syrup and Spice Bag recipe

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