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Maple Syrup and Spice Bag

Photo: Becky Luigart-Stayner; Styling: Amy Burke
Yield

Ingredients

How to Make It

  1. Simmer maple syrup and Spice Bag over low heat 5 minutes. Cover and chill 24 hours. Discard Spice Bag. Store in refrigerator up to 2 weeks. Serve warm with pancakes or waffles.