Maple Syrup and Spice Bag

Maple Syrup Recipe
Photo: Becky Luigart-Stayner; Styling: Amy Burke
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Yield:

Recipe from

Southern Living

Ingredients

12 ounces maple syrup

Preparation

Simmer maple syrup and Spice Bag over low heat 5 minutes. Cover and chill 24 hours. Discard Spice Bag. Store in refrigerator up to 2 weeks. Serve warm with pancakes or waffles.

Note:

November 2010
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