Maple Syrup Pecan Pie

Lori's fav. A Thanksgiving tradition.

Yield: 0 servings ( Serving Size: servings )
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  • 2 tablespoon(s) butter, softened
  • 3 eggs, beaten
  • 1/2 cup(s) light brown sugar, firmly packed
  • 1 cup(s) maple syrup
  • 2 cup(s) pecans, coarsely chopped
  • 1 Pie shell - Pillsbury refrigeratored
  • 1 tablespoon(s) vanilla extract


  1. Preheat oven to 325f.

  2. Prepare pie shell. Do not bake until filling is in shell.

  3. Combine butter, sugar, syrup and vanilla in a medium mixing bowl. Add eggs, and beat well. Stir in pecans. Pour mixture into pie shell.

  4. Bake at 325f for 1-hour or until set.
September 2011

This recipe is a personal recipe added by MarBandt and has not been tested or endorsed by MyRecipes.

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