Maple Sweet Potatoes

Photo: Tina Rupp

Yield: 4 servings, with leftovers
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 115mg
  • Calories: 284
  • Calories from fat: 0%
  • Carbohydrate: 54g
  • Cholesterol: 16mg
  • Fat: 6g
  • Fiber: 7g
  • Iron: 2mg
  • Protein: 5mg
  • Saturated fat: 4g
  • Sodium: 661mg

Ingredients

  • 3 pounds sweet potatoes
  • 3 tablespoons maple syrup
  • 1/3 cup low-fat milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt

Preparation

  1. Cut peeled sweet potatoes into 2-inch chunks. Place them in a large pot, cover with lightly salted water, and bring to a boil. Simmer, covered, until tender, about 15 minutes. Drain. Reserve 3 chunks (about 1/2 potato) for another use. Mash the remaining pieces with 3 tablespoons maple syrup, 1/3 cup low-fat milk, 2 tablespoons unsalted butter, and 1 teaspoon kosher salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Maple Sweet Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy