Maple Sweet Potatoes

recipe
"Maple syrup gives these sweet potatoes a nice caramelized taste. When I was growing up, I thought of sweet potatoes as overly sweet. Then I started playing around with them in recipes and discovered how much I liked them and how good they are for you. Now I eat them often." --CL Reader

Yield:

8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 114
Caloriesfromfat 3 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.3 g
Carbohydrate 26.8 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 158 mg
Calcium 25 mg

Ingredients

5 cups (1/2-inch-thick) slices peeled sweet potato (about 2 pounds)
Cooking spray
1/2 teaspoon salt, divided
1/4 cup maple syrup

Preparation

Preheat oven to 350°.

Arrange half of potato slices in an 11 x 7-inch baking dish coated with cooking spray; sprinkle with half of the salt. Arrange remaining potato slices on top; sprinkle with remaining salt. Pour syrup over potatoes. Cover and bake at 350° for 1 hour or until tender.

Note:

November 2000
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