Prep Time
20 Mins
Cook Time
20 Mins
Bake Time
28 Mins
Yield
Makes 8 to 10 servings

A ricer is a kitchen utensil that resembles a large garlic press. Pressing the potatoes through it removes the stringy portion, leaving them smooth and fluffy.

How to Make It

Step 1

Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven. Boil 15 to 20 minutes or until tender; drain.

Step 2

Mash potatoes, or press though a ricer; stir in butter, brown sugar, and maple syrup. Spoon mixture into a lightly greased 11- x 7-inch baking dish.

Step 3

Bake at 350° for 20 minutes. Top evenly with marshmallows, and bake 8 more minutes or until marshmallows are puffed and golden.

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