Maple-Stout Quick Bread

Photo: Hannah Whitaker; Styling: Tizana Agnello

Stout beer--think of Guinness, with its black color and intense richness--gives this bread a slightly bitter background note and gorgeous nut-brown hue.

Yield: Serves 14 (serving size: 1 slice)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 15 Minutes
Total: 58 Minutes

Nutritional Information

Amount per serving
  • Calories: 190
  • Fat: 5.7g
  • Saturated fat: 3.3g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 0.4g
  • Protein: 2.9g
  • Carbohydrate: 31.9g
  • Fiber: 0.4g
  • Cholesterol: 40mg
  • Iron: 1mg
  • Sodium: 247mg
  • Calcium: 33mg

Ingredients

  • 7.88 ounces all-purpose flour (about 1 3/4 cups)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, softened
  • 3/4 cup packed dark brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup stout beer
  • 1/2 cup fat-free sour cream
  • 5 tablespoons maple syrup, divided
  • Baking spray with flour (such as Baker's Joy)
  • 5 tablespoons powdered sugar

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and salt, stirring well with a whisk. Place butter and brown sugar in a large mixing bowl; beat with a mixer at high speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine beer, sour cream, and 1/4 cup syrup, stirring well with a whisk. Beating at low speed, add flour mixture and beer mixture alternately to the butter mixture, beginning and ending with flour mixture; beat just until combined.
  3. 3. Scrape batter into a 9 x 5-inch metal loaf pan coated with baking spray. Bake at 350° for 43 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
  4. 4. Place powdered sugar in a small bowl. Add remaining 1 tablespoon syrup; stir until smooth. Drizzle glaze over cooled bread; let stand until set, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Maple-Stout Quick Bread Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy