Maple-Spice Cookies
Ingredients
- 1 cup firmly packed brown sugar
- 1/3 cup stick margarine, softened
- 1 1/4 teaspoons maple extract
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Vegetable cooking spray
Nutrition Information
- calories 67
- caloriesfromfat 26 %
- fat 1.9 g
- satfat 0.4 g
- monofat 0.8 g
- polyfat 0.6 g
- protein 1 g
- carbohydrate 11.4 g
- fiber 0.2 g
- cholesterol 6 mg
- iron 0.5 mg
- sodium 52 mg
- calcium 8 mg
How to Make It
-
Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well. Combine flour, baking soda, cinnamon, allspice, and cloves; stir well. Gradually add to creamed mixture, beating well.
-
Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325° for 10 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
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