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Maple-Spice Cookies

Yield 3 dozen (serving size: 1 cookie)

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/3 cup stick margarine, softened
  • 1 1/4 teaspoons maple extract
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Vegetable cooking spray

Nutrition Information

  • calories 67
  • caloriesfromfat 26 %
  • fat 1.9 g
  • satfat 0.4 g
  • monofat 0.8 g
  • polyfat 0.6 g
  • protein 1 g
  • carbohydrate 11.4 g
  • fiber 0.2 g
  • cholesterol 6 mg
  • iron 0.5 mg
  • sodium 52 mg
  • calcium 8 mg

How to Make It

  1. Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well. Combine flour, baking soda, cinnamon, allspice, and cloves; stir well. Gradually add to creamed mixture, beating well.

  2. Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325° for 10 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.