Maple-Spice Cookies

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Yield
3 dozen (serving size: 1 cookie)
November 1995
RECIPE BY Cooking Light

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/3 cup stick margarine, softened
  • 1 1/4 teaspoons maple extract
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Vegetable cooking spray

Nutritional Information

  • Calories 67
  • Caloriesfromfat 26%
  • Fat 1.9g
  • Satfat 0.4g
  • Monofat 0.8g
  • Polyfat 0.6g
  • Protein 1g
  • Carbohydrate 11.4g
  • Fiber 0.2g
  • Cholesterol 6mg
  • Iron 0.5mg
  • Sodium 52mg
  • Calcium 8mg

How to Make It

Step 1

Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well. Combine flour, baking soda, cinnamon, allspice, and cloves; stir well. Gradually add to creamed mixture, beating well.

Step 2

Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325° for 10 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.

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