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Maple Sherry Glaze

Total time 15 mins
Yield

Makes 1 cup (serving size: 1 tbsp.)

Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.

Ingredients

  • 1 cup sherry vinegar
  • 1 cup maple syrup
  • 1 sprig fresh rosemary (about 5 in. long)

Nutrition Information

  • calories 53
  • caloriesfromfat 1 %
  • protein 0.0 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 14 g
  • fiber 0.0 g
  • sodium 3.4 mg
  • cholesterol 0.0 mg

How to Make It

  1. Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.