Total Time
15 Mins
Yield
Makes 1 cup (serving size: 1 tbsp.)

Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.

How to Make It

Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

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