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Maple Sauce

Maple Sauce

You can make this slightly sweet sauce up to one day ahead and reheat it over low heat. Do not boil.

This recipe goes with Spiced Steamed Pudding with Maple Sauce

Oxmoor House JANUARY 1999

  • Yield: 2 cups

Ingredients

  • 6 large egg yolks
  • 1/4 cup maple-flavored pancake syrup
  • 1 1/2 cups half-and-half
  • 1/2 teaspoon vanilla extract

Preparation

Combine egg yolks and syrup in top of a double boiler, stirring well with a wire whisk. Gradually stir in half-and-half. Bring water to a boil. Reduce heat to low; cook, stirring constantly, until mixture thickens and coats back of a spoon. Remove from heat, and stir in vanilla. Serve warm or chilled.

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Maple Sauce recipe

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