You can make this slightly sweet sauce up to one day ahead and reheat it over low heat. Do not boil.
Yield: 2 cups
- 6 large egg yolks
- 1/4 cup maple-flavored pancake syrup
- 1 1/2 cups half-and-half
- 1/2 teaspoon vanilla extract
- Combine egg yolks and syrup in top of a double boiler, stirring well with a wire whisk. Gradually stir in half-and-half. Bring water to a boil. Reduce heat to low; cook, stirring constantly, until mixture thickens and coats back of a spoon. Remove from heat, and stir in vanilla. Serve warm or chilled.
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