Maple-sage glazed turnips are a quick and tasty holiday side dish. Turnips are root vegetables, high in vitamin C, which are abundant in late fall and winter.
Cooking Light NOVEMBER 2006
Cut turnips in half and into 1/2-inch wedges. Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.
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