Maple-Sage Glazed Turnips
Serve with pork.
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 65
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.8g
- Carbohydrate: 15.9g
- Fiber: 2.3g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 167mg
- Calcium: 50mg
Ingredients
- 1 pound small turnips, trimmed and peeled
- 1/4 cup water
- 3 tablespoons maple syrup
- 2 teaspoons chopped fresh sage
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- Cut turnips in half and into 1/2-inch wedges. Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.
Maple-Sage Glazed Turnips Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Thanksgiving, Winter
- PUBLICATION: Cooking Light
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