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Maple-Sage Glazed Turnips

Yield 4 servings (serving size: 1/2 cup)
Maple-sage glazed turnips are a quick and tasty holiday side dish. Turnips are root vegetables, high in vitamin C, which are abundant in late fall and winter.

Ingredients

  • 1 pound small turnips, trimmed and peeled
  • 1/4 cup water
  • 3 tablespoons maple syrup
  • 2 teaspoons chopped fresh sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 65
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.8 g
  • carbohydrate 15.9 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 167 mg
  • calcium 50 mg

How to Make It

  1. Cut turnips in half and into 1/2-inch wedges. Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.