Maple-sage glazed turnips are a quick and tasty holiday side dish. Turnips are root vegetables, high in vitamin C, which are abundant in late fall and winter.
1 pound small turnips, trimmed and peeled
1/4 cup water
3 tablespoons maple syrup
2 teaspoons chopped fresh sage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
How to Make It
Cut turnips in half and into 1/2-inch wedges. Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.