Really good and easy, if you don't peel the squash. Cut in half, scoop out seeds and slice into 1 inch pieces. You can easily slice off the skin after it is cooked. I added some pumpkin pie spice. Yum.
Maple-Roasted Acorn Squash
Comments and Reviews 1-5 of 5
snoopy66 Posted: 11/09/10
RLoushin Posted: 11/02/10
Delicious! Yet the prep was difficult. Cutting and peeling fresh acorn squash is time consuming and hard. Thank goodness I only did two and started early. Still took 40 minutes to cook.
GayleR Posted: 08/05/11
Very tasty, but took forever to peel. If I make again I'll try snoopy66's technique.
girly668 Posted: 10/08/11
Delicious! Made as directed (except left the peel on, which was NO problem when eating it), only added more time in the oven to make it soft.
Jansey Posted: 11/08/11
used butternut squash, it was what I had, peeled..then sliced as directed. Added cinnamon, and nutmeg, and a touch of clove. Roasted a pork tenderloin in a seperate pan at the same time...very nice.