Maple-Roasted Acorn Squash

  • snoopy66 Posted: 11/09/10
    Worthy of a Special Occasion

    Really good and easy, if you don't peel the squash. Cut in half, scoop out seeds and slice into 1 inch pieces. You can easily slice off the skin after it is cooked. I added some pumpkin pie spice. Yum.

  • RLoushin Posted: 11/02/10
    Worthy of a Special Occasion

    Delicious! Yet the prep was difficult. Cutting and peeling fresh acorn squash is time consuming and hard. Thank goodness I only did two and started early. Still took 40 minutes to cook.

  • GayleR Posted: 08/05/11
    Worthy of a Special Occasion

    Very tasty, but took forever to peel. If I make again I'll try snoopy66's technique.

  • girly668 Posted: 10/08/11
    Worthy of a Special Occasion

    Delicious! Made as directed (except left the peel on, which was NO problem when eating it), only added more time in the oven to make it soft.

  • Jansey Posted: 11/08/11
    Worthy of a Special Occasion

    used butternut squash, it was what I had, peeled..then sliced as directed. Added cinnamon, and nutmeg, and a touch of clove. Roasted a pork tenderloin in a seperate pan at the same time...very nice.

advertisement

More From Cooking Light