Yield
6 servings (serving size: 1 cup)

Made from maple syrup, maple sugar has a more intense flavor and sticks to the squash well. To save time, you can skip peeling the squash.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cut each squash in half lengthwise. Discard seeds and membranes. Cut each half crosswise into 1-inch-thick slices; peel. Combine maple sugar, oil, and salt in a large bowl. Add squash; toss to coat.

Step 3

Place squash in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 425° for 40 minutes or until tender, stirring every 10 minutes.

Step 4

 

Step 5

Young Chefs can:

Step 6

Help scoop seeds out of squash

Step 7

Stir squash to coat with sugar, oil, and salt

Step 8

 

Step 9

Older Chefs can:

Step 10

Measure and add sugar and salt

Step 11

Spoon coated squash into baking dish

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