Serve this fall-inspired side dish in place of sweet potatoes to complement entrées such as baked ham or roast turkey.
Cooking Light OCTOBER 1997
Combine the first 4 ingredients in a large nonstick skillet coated with cooking spray; cover pumpkin mixture, and cook over medium-high heat 20 minutes or until tender, stirring occasionally. Stir in syrup, salt, and ginger.
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