Maple-Planked Mahimahi with Charmoula

  • dkates Posted: 01/27/13
    Worthy of a Special Occasion

    This recipe was really easy. the only time consuming part was finding the wooden plank. We could not get hold of maple, but instead used cedar, which worked perfectly. The sauce was delicious and went well over the rice. We omitted the red pepper from the sauce and it still had plenty of flavor. Would work for company or a family dinner n


More From Cooking Light