Ground cinnamon in the cream cheese pastry makes these petite pies something to write home about.
Southern Living OCTOBER 2005
Combine first 5 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until blended. Stir in pecans. Spoon filling evenly into Cinnamon Pastry Shells.
Bake at 325° for 25 minutes or until set. Cool slightly. Remove from pans, and cool completely on a wire rack.
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