- 3/4 cup firmly packed brown sugar
- 1/4 cup maple syrup
- 1 tablespoon butter or margarine, melted
- 1/8 teaspoon salt
- 1 large egg, lightly beaten
- 3/4 cup finely chopped pecans, toasted
- Cinnamon Pastry Shells
How to Make It
Combine first 5 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until blended. Stir in pecans. Spoon filling evenly into Cinnamon Pastry Shells.
Bake at 325° for 25 minutes or until set. Cool slightly. Remove from pans, and cool completely on a wire rack.