Maple-Pecan Tartlets

Name: Maple-Pecan Tartlets
Yield: 2 dozen
Ingredients: 3/4 cup firmly packed brown sugar; 1/4 cup maple syrup; 1 tablespoon butter or margarine, melted; 1/8 teaspoon salt; 1 large egg, lightly beaten; 3/4 cup finely chopped pecans, toasted; Cinnamon Pastry Shells

1 Review

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Yield

2 dozen

Ground cinnamon in the cream cheese pastry makes these petite pies something to write home about.

Ingredients

3/4 cup firmly packed brown sugar
1/4 cup maple syrup
1 tablespoon butter or margarine, melted
1/8 teaspoon salt
1 large egg, lightly beaten
3/4 cup finely chopped pecans, toasted
Cinnamon Pastry Shells

How to Make It

Step 1

Combine first 5 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until blended. Stir in pecans. Spoon filling evenly into Cinnamon Pastry Shells.

Step 2

Bake at 325° for 25 minutes or until set. Cool slightly. Remove from pans, and cool completely on a wire rack.

Christmas with Southern Living 1996

Ratings & Reviews

ChelleyBones's Review

2010-11-21T01:01:49-05:00 ChelleyBones

Going to be taking these to a dinner we were invited to for Thanksgiving. They are incredibly easy to make and so delicious. Definately something to write home about! I used 100% whole wheat flour since I ran out of all purpose flour. Fantastic! Check out my full review at: http://imapretendchef.blogspot.com/2010/11/maple-pecan-tartlets.html

Maple-Pecan Tartlets

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