Yield
8 servings (serving size: 1/2 cup)
Photo: Ellen Silverman; Styling: Toni Brogan

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Pierce potatoes several times with a fork; place on a foil-lined baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; peel and mash in a large bowl.

Step 3

Reduce oven temperature to 350°.

Step 4

Stir half-and-half and the next 8 ingredients (through egg) into sweet potatoes. Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake at 350° for 15 minutes. Sprinkle the top with mini-marshmallows and chopped pecans; bake 12 minutes or until the mini-marshmallows are slightly melted. Serve immediately.

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