Maple Pecan Sauce

Recipe from Oxmoor House

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  • 2 cups maple syrup
  • 1/2 cup honey
  • 3/4 cup chopped pecans, toasted
  • 1/2 teaspoon ground cinnamon


  1. Combine syrup and honey in a medium saucepan; cook over medium heat 10 minutes or until very slightly thickened, stirring frequently. Remove from heat; stir in pecans and cinnamon. (Mixture will thicken as it cools.)
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