Maple Pecan Sauce

Recipe from

Oxmoor House


2 cups maple syrup
1/2 cup honey
3/4 cup chopped pecans, toasted
1/2 teaspoon ground cinnamon


Combine syrup and honey in a medium saucepan; cook over medium heat 10 minutes or until very slightly thickened, stirring frequently. Remove from heat; stir in pecans and cinnamon. (Mixture will thicken as it cools.)

Light and Luscious,

Oxmoor House

January 1994
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