Maple Pecan Sauce

Recipe from


Ingredients

2 cups maple syrup
1/2 cup honey
3/4 cup chopped pecans, toasted
1/2 teaspoon ground cinnamon

Preparation

Combine syrup and honey in a medium saucepan; cook over medium heat 10 minutes or until very slightly thickened, stirring frequently. Remove from heat; stir in pecans and cinnamon. (Mixture will thicken as it cools.)

Note:

Light and Luscious

January 1994
My Notes

Only you will be able to view, print, and edit this note.

Add Note